Ranjay Kumar (Hrsg.) Singh

Social-Ecological Diversity and Traditional Food Systems

Opportunities from the Biocultural World

Ebook (PDF Format)

This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local… Mehr

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Produktdetails

Weitere Autoren: Turner, Nancy J. (Hrsg.) / Reyes-Garcia, Victoria (Hrsg.) / Pretty, Jules (Hrsg.)

ISBN: 978-1-00-050799-7
EAN: 9781000507997
Produktnummer: 36814266
Verlag: Taylor & Francis Ltd.
Sprache: Englisch
Erscheinungsjahr: 2021
Seitenangabe: 350 S.
Plattform: PDF
Auflage: 1. Auflage
Abbildungen: 77 schwarz-weiße Abbildungen, 27 schwarz-weiße Tabellen

Über den Autor

Ranjay Kumar Singh, Central Soil Salinity Research Institute, Karnal, Haryana, IndiaNancy J. Turner, School of Environmental Studies, University of Victoria, Victoria, B.C., CanadaVictoria Reyes-Garcia, ICREA and Institut de Ciencia i Technologia Ambientals, Universitat Autonoma de Barcelona, SpainJules Pretty, Essex Sustainability Institute and Department of Biological Sciences, University of Essex, Colchester, UK