Smart and Sustainable Food Technologies
This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia.The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technol…
Mehr
CHF 197.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V104:
Folgt in ca. 10 Arbeitstagen
Produktdetails
Weitere Autoren: Sharma, Vasudha (Hrsg.) / Singh, Barinderjit (Hrsg.)
- ISBN: 978-981-1917-45-5
- EAN: 9789811917455
- Produktnummer: 38905562
- Verlag: Springer Nature Singapore
- Sprache: Englisch
- Erscheinungsjahr: 2022
- Seitenangabe: 428 S.
- Masse: H24.1 cm x B16.0 cm x D2.7 cm 883 g
- Auflage: 1st ed. 2022
- Abbildungen: HC runder Rücken kaschiert
- Gewicht: 883
Über den Autor
152181053
Bewertungen
Anmelden