Carolyn Steel

Sitopia

How Food Can Save the World

Buch

*Shortlisted for the Wainwright Prize 2020*'Hugely ambitious and beautifully written...destined to become a modern classic' Bee WilsonHow we search for, make and consume food has defined human history. It transforms our bodies and homes, our politics and our trade, our landscapes and our climate. But by forgetting our culinary heritage and relying on cheap, intensively produced food, we have drifted into a way of life that threatens our planet and ourselves.What if there were a more sustainable way to eat and live? Drawing on many disciplines, as well as stories of the farmers, designers and economists who are remaking our relationship with f… Mehr

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V212: Noch nicht erschienen, März 2021

Produktdetails

ISBN: 978-0-09-959013-2
EAN: 9780099590132
Produktnummer: 33984802
Verlag: Random House UK
Sprache: Englisch
Erscheinungsjahr: 2021
Seitenangabe: 384 S.
Ausstattung: B-Format Paperback
Masse: H19.8 cm x B12.9 cm

Über den Autor

Carolyn Steel is a leading thinker on food and cities. Her first book, Hungry City, received international acclaim, establishing her as an influential voice in a wide variety of fields across academia, industry and the arts. It won the Royal Society of Literature Jerwood Award for Non-Fiction and was chosen as a BBC Food Programme book of the year. A London-based architect, academic and writer, Carolyn has lectured at the University of Cambridge, London Metropolitan University, Wageningen University and the London School of Economics and is in international demand as a speaker. Her 2009 TED talk has received more than one million views.