Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard
Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3
Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific…
Mehr
CHF 258.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
- ISBN: 978-1-351-90100-0
- EAN: 9781351901000
- Produktnummer: 36829502
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 752 S.
- Plattform: EPUB
Über den Autor
Elizabeth Spiller, is based in the Department of English, at Florida State University, USA.
3 weitere Werke von Elizabeth (Hrsg.) Spiller:
Bewertungen
Anmelden