Sensory Food Analysis
Sensitivity comes from the soul and transcends from the body to the environment
It is necessary to evaluate a product in terms of its sensory suitability for the market, which is done through tests to assess sensory quality. In the current competitive market scenario, food industries seek to satisfy their consumers, and make them more loyal and adept to their products, winning them over sensorially. That's why sensory analysis has shown to be an important tool in this process, involving a set of techniques elaborated with the purpose of evaluating the sensory quality of a product in several stages of its manufacturing process. Thus, it can be understood as a science that aims, by means of detailed techniques, to study th…
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Produktdetails
- ISBN: 978-620-4-90714-7
- EAN: 9786204907147
- Produktnummer: 39182494
- Verlag: Our Knowledge Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2022
- Seitenangabe: 52 S.
- Masse: H22.0 cm x B15.0 cm x D0.3 cm 96 g
- Abbildungen: Paperback
- Gewicht: 96
Über den Autor
Agrartechniker; Agraringenieur; Spezialist für integrierte Landwirtschaft im Amazonasgebiet; Spezialist für integriertes Schädlingsmanagement und agronomische Vorschriften; MBA in Unternehmertum, Marketing und Finanzen; Master in Pflanzenbiologie; und Doktor in Umweltmanagement.
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