Sensory Analysis for the Development of Meat Products
Methodological Aspects and Practical Applications
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers in sensor…
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Produktdetails
Weitere Autoren: Pateiro, Mirian (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, Spain.) (Hrsg.) / Saldana, Erick (Research Professor, Universidad Nacional de Moquegua, Moquegua, Peru) (Hrsg.) / Munekata, Paulo E.S. (Postdoctoral Researcher (Juan de la Cierva - formacion scholarship), Centro Tecnologico de la Carne de Galicia, Ourense, Spain) (Hrsg.)
- ISBN: 978-0-12-822832-6
- EAN: 9780128228326
- Produktnummer: 36568270
- Verlag: Elsevier Science Publishing Co Inc
- Sprache: Englisch
- Erscheinungsjahr: 2022
- Seitenangabe: 254 S.
- Masse: H19.1 cm x B23.5 cm x D2.0 cm 548 g
- Gewicht: 548
- Sonstiges: Professional & Vocational
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