Sensory Analysis and Consumer Research in New Product Development
Sensory analysis and consumer research are relevant tools in innovation andnew product development, from design to commercialization. This Special Issuehas collected 13 valuable scientific contributions, including 1 review, 12 originalresearch articles and an editorial. The SI provides an interesting outlookand better understanding of sensorial analysis with the different techniques andconsumer research on new product development. Important practical applicationshave been reported on the development of different novel, functional andenhanced products (meat, fish, biscuits, yogurt, porridge, hybrid meat, molecularproducts, etc.), which helps i…
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Produktdetails
Weitere Autoren: Ruiz-Capillas, Claudia (Hrsg.)
- ISBN: 978-3-0365-1426-0
- EAN: 9783036514260
- Produktnummer: 37947327
- Verlag: Mdpi Ag
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 222 S.
- Masse: H25.0 cm x B17.5 cm x D1.8 cm 757 g
- Abbildungen: HC gerader Rücken kaschiert
- Gewicht: 757
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