Science and Technology of Fruit Wine Production
Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digest…
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Produktdetails
Weitere Autoren: Joshi, V. K. (Hrsg.) / Panesar, P. S. (Hrsg.)
- ISBN: 978-0-12-801034-1
- EAN: 9780128010341
- Produktnummer: 35986291
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 756 S.
- Plattform: EPUB
2 weitere Werke von Maria R. (Hrsg.) Kosseva:
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