Scallops
Biology, Ecology, Aquaculture, and Fisheries
Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even…
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Produktdetails
Weitere Autoren: Parsons, G. Jay (Hrsg.)
- ISBN: 978-0-444-62719-3
- EAN: 9780444627193
- Produktnummer: 35985700
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 1214 S.
- Plattform: EPUB
- Auflage: 3. Auflage
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