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Anthony Harding

Salt in Prehistoric Europe

Buch

Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries. Uncovering the evidence for the ancient production and use of salt has been a concern for historians over many years, but interest in the archaeology of salt has been a particular focus of research in recent times. This book charts the history of research on archaeological salt and traces the story of its production in Europe from earliest times down to… Mehr

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Produktdetails


  • ISBN: 978-90-8890-201-7
  • EAN: 9789088902017
  • Produktnummer: 15565527
  • Verlag: Sidestone Press
  • Sprache: Englisch
  • Erscheinungsjahr: 2013
  • Seitenangabe: 164 S.
  • Masse: H25.9 cm x B17.9 cm x D1.7 cm 326 g
  • Abbildungen: Paperback
  • Gewicht: 326

Über den Autor


Anthony Harding is Professor of Archaeology at the University of Exeter, UK, and an authority on the European Bronze Age. He is a Fellow of the British Academy and Chairman of Trustees of the journal Antiquity. From 2003-2009 he was President of the European Association of Archaeologists.

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