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Mark Kurlansky

Salmon

A Fish, the Earth, and the History of Their Common Fate

Buch

In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of SALT and COD, THE BIG OYSTER, 1968, and MILK, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon. During his research Kurlansky traveled widely and observed salmon and those who both pursue and protect them in the Pacific and the Atlantic, in Ireland, Norway, Iceland, Japan, and even the robust but not as frequently visited Kamchatka Peninsula. This world tour reveals an eras-long hi… Mehr

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Produktdetails


  • ISBN: 978-1-938340-86-4
  • EAN: 9781938340864
  • Produktnummer: 29220683
  • Verlag: Ingram Publishers Services
  • Sprache: Englisch
  • Erscheinungsjahr: 2020
  • Seitenangabe: 416 S.
  • Masse: H22.8 cm x B19.2 cm x D4.0 cm 1'254 g
  • Abbildungen: full color photographs and illustrations
  • Gewicht: 1254

Über den Autor


Mark Kurlansky is the New York Times bestselling author of Havana, Cod, Salt, Paper, The Basque History of the World, 1968, and The Big Oyster, among other titles. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. His articles have appeared in a wide variety of newspapers and magazines, including The International Herald Tribune, The Philadelphia Inquirer, The Miami Herald, The Chicago Tribune, The Los Angeles Times, Time Magazine, Partisan Review, Harper's, The New York Times Sunday Magazine, Audubon Magazine, Food & Wine, Gourmet, Bon Appetit, and Parade. He lives in New York City. www.markkurlansky.com

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