Sago Palm
Multiple Contributions to Food Security and Sustainable Livelihoods
This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and…
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Produktdetails
Weitere Autoren: Toyoda, Yukio (Hrsg.) / Johnson, Dennis V. (Hrsg.)
- ISBN: 978-981-10-5268-2
- EAN: 9789811052682
- Produktnummer: 23027617
- Verlag: Springer Nature EN
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 330 S.
- Masse: H23.5 cm x B15.5 cm 831 g
- Auflage: 1st ed. 2018
- Abbildungen: schwarz-weiss Illustrationen, farbige Illustrationen, Tabellen, schwarz-weiss, Tabellen, farbig
- Gewicht: 831
- Sonstiges: Research
Über den Autor
Book Editors:Hiroshi Ehara, Ph.D., Professor International Cooperation Center for Agricultural Education (ICCAE), Nagoya University Yukio Toyoda, M.A., Professor College of Tourism, Rikkyo UniversityDennis V. Johnson, Ph.D. Former University of Houston, Consultant
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