SOUS VIDE 2022
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Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature. This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method. The process is super simple, and involves only three cooking steps:1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature.2.Place the food in a sealable bag, remove excess air and seal the bag.3.Immerse the bag in the preheated water and cook for the time required for best results.If you want to add a crispy outer layer, you can finish your food by searing…
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Produktdetails
- ISBN: 978-1-80450-915-9
- EAN: 9781804509159
- Produktnummer: 39154660
- Verlag: Daniel Lee
- Sprache: Englisch
- Erscheinungsjahr: 2022
- Seitenangabe: 222 S.
- Masse: H22.9 cm x B15.2 cm x D1.2 cm 329 g
- Abbildungen: Paperback
- Gewicht: 329
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