Reviews in Food and Nutrition Toxicity
Reviews in Food and Nutrition Toxicity, Volume 1 brings together dozens of reviews, providing a clear understanding of the most current issues involved in food and nutrition toxicity. This important new series distills a broad range of research on food safety and food technology into one annual volume. Contributors from the fields of medicine, public health, and environmental science discuss the toxicity of herbal beverages, the use of phytoestrogens in the prevention of hormonal cancers, allergens in food, dietary phosphorus as a nutritional toxin, and more. Each chapter focuses on a particular subject, presenting the latest scientific data…
Mehr
CHF 285.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V136:
Neuauflage/Nachdruck unbestimmt
Produktdetails
Weitere Autoren: Watson, Ronald Ross (University of Arizona, Tucson, USA) (Hrsg.)
- ISBN: 978-0-415-28025-9
- EAN: 9780415280259
- Produktnummer: 23411997
- Verlag: Taylor & Francis Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2003
- Seitenangabe: 470 S.
- Masse: H23.4 cm x B15.6 cm x D0.0 cm 839 g
- Abbildungen: 11 equations; 128 Tables, black and white; 67 Illustrations, black and white
- Gewicht: 839
- Sonstiges: Tertiary Education (US: College)
Über den Autor
Victor R. Preedy is a reader in clinical biochemistry at the Department of Nutrition and Dietetics at King's College London. Ronald Watson is a professor of public health research at the Arizona Prevention Center, Tucson, Arizona.
1 weiteres Werk von Victor (Hrsg.) Preedy:
Bewertungen
Anmelden