Reviews in Food and Nutrition Toxicity, Volume 4
Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in food and nutrition toxicity. The continuation of this series distills a broad range of research on food safety and food technology. Contributors from the fields of medicine, public health, and environmental science discuss selenium toxicity, aflatoxin B and cell cycle perturbation, toxicology considerations of dietary sulfur, bacterial contamination of ready-to-eat foods, heavy metals in breast milk, arsenic in fish, and more. This is a valuable resource for anyone involved in the food industry or academics researching food science…
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Produktdetails
Weitere Autoren: Watson, Ronald R. (Hrsg.)
- ISBN: 978-0-8493-3519-8
- EAN: 9780849335198
- Produktnummer: 23405495
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2005
- Seitenangabe: 320 S.
- Masse: H25.4 cm x B17.8 cm 582 g
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 582
Über den Autor
Preedy, Victor R.; Watson, Ronald Ross
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