Refining of Oils and Fats for Edible Purposes
Refining of Oils and Fats for Edible Purposes, Second Revised Edition details the processes and treatments of crude (plant- and animal-based) oils and fats to render them fit for human consumption. The book is composed of five chapters. The first two chapters provide the methods in refining fat-insoluble and fat-soluble impurities. The third chapter presents techniques to minimize the shrinkage of crude fat and oils entering the process and increase production output. Chapter 4 considers refinery plant design based on the kinds of fats to be processed, kinds of processes to be implemented and projected output. The last chapter presents statis…
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Produktdetails
Weitere Autoren: Williams, P. N. (Hrsg.)
- ISBN: 978-1-4831-6457-1
- EAN: 9781483164571
- Produktnummer: 36163243
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 264 S.
- Plattform: PDF
- Auflage: 2. Auflage
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