Angela Potochnik

Recipes for Science

An Introduction to Scientific Methods and Reasoning

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Produktdetails

Weitere Autoren: Colombo, Matteo (Tilburg University, The Netherlands) / Wright, Cory

ISBN: 978-1-138-92073-6
EAN: 9781138920736
Produktnummer: 23495316
Verlag: Taylor & Francis Ltd
Sprache: Englisch
Erscheinungsjahr: 2018
Seitenangabe: 336 S.
Masse: H25.4 cm x B17.7 cm x D2.5 cm 966 g
Abbildungen: 20 Line drawings, black and white; 20 Halftones, black and white; 22 Tables, black and white
Gewicht: 966

Über den Autor

Angela Potochnik is Associate Professor of Philosophy and Director of the Center for Public Engagement with Science at the University of Cincinnati, USA.Matteo Colombo is Assistant Professor in the Tilburg Center for Logic, Ethics, and Philosophy of Science, and in the Department of Philosophy at Tilburg University, the Netherlands. Cory Wright is Professor of Philosophy and Director of Graduate Studies at California State University Long Beach, USA.