Angela Potochnik

Recipes for Science

An Introduction to Scientific Methods and Reasoning

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Produktdetails

Weitere Autoren: Colombo, Matteo / Wright, Cory

ISBN: 978-1-138-92072-9
EAN: 9781138920729
Produktnummer: 23495314
Verlag: Taylor and Francis
Sprache: Englisch
Erscheinungsjahr: 2018
Seitenangabe: 336 S.
Masse: H25.4 cm x B17.8 cm x D2.8 cm 800 g
Abbildungen: Farb., s/w. Abb.
Gewicht: 800

Über den Autor

Angela Potochnik is Associate Professor of Philosophy and Director of the Center for Public Engagement with Science at the University of Cincinnati, USA.Matteo Colombo is Assistant Professor in the Tilburg Center for Logic, Ethics, and Philosophy of Science, and in the Department of Philosophy at Tilburg University, the Netherlands. Cory Wright is Professor of Philosophy and Director of Graduate Studies at California State University Long Beach, USA.