Recent Developments in Pig Nutrition
Recent Developments in Pig Nutrition shows the updates in the nutrition and the evaluation of energy needs in raising and breeding pigs. The book covers the energy requirement of pigs; the effects of climatic variables on the nutrition and energy of pigs; and the prediction of energy content in pig feeds. The availability and importance of proteins and amino acids in pig feeds are also discussed. The text also explains the importance of vitamins and minerals in the diet of pigs; the nutritional needs of the different sexes of pigs and piglets; and the processing and evaluation of cereals for pig diets. The monograph is recommended for those i…
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Produktdetails
Weitere Autoren: Haresign, W. (Hrsg.)
- ISBN: 978-1-4831-4091-9
- EAN: 9781483140919
- Produktnummer: 36161797
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 334 S.
- Plattform: PDF
2 weitere Werke von D J A (Hrsg.) Cole:
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