Recent Advances in Food Biotechnology
This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and othe…
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Produktdetails
Weitere Autoren: Singh, Vijai (Hrsg.) / Patruni, Kiran (Hrsg.)
- ISBN: 978-981-1681-24-0
- EAN: 9789811681240
- Produktnummer: 39167249
- Verlag: Springer Nature Singapore
- Sprache: Englisch
- Erscheinungsjahr: 2022
- Seitenangabe: 516 S.
- Masse: H24.1 cm x B16.0 cm x D3.3 cm 934 g
- Auflage: 1st ed. 2022
- Abbildungen: HC runder Rücken kaschiert
- Gewicht: 934
Über den Autor
155202089
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