Recent Advances in Animal Nutrition
Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The prob…
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Produktdetails
Weitere Autoren: Cole, D. J. A. (Hrsg.) / Henrichsmeyer, W. (Hrsg.)
- ISBN: 978-1-4831-0026-5
- EAN: 9781483100265
- Produktnummer: 36161925
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 200 S.
- Plattform: PDF
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