REVIEW ON MORINGA OLEIFERA LAM. (MURUNGAI)
MORINGA OLEIFERA LAM
Moringa oleifera is an important food commodity, which has had enormous attention as the 'natural nutrition of the tropics'. The leaves, fruit, flowers, and immature pods of this tree are used as a highly nutritive vegetable in many countries, particularly in India, Pakistan, Philippines, Hawaii, and many parts of Africa. Several medicinal properties have been ascribed to various parts of this highly esteemed tree. Moringa is used as alley cropping (biomass production), animal forage (leaves and treated seed-cake), biogas (from leaves), domestic cleaning agent (crushed leaves), blue dye (wood), fencing (living trees), fertilizer (seed-cake),…
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Produktdetails
Weitere Autoren: Sivakumar, D.
- ISBN: 978-620-2-67683-0
- EAN: 9786202676830
- Produktnummer: 37202742
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 60 S.
- Masse: H22.0 cm x B15.0 cm x D0.4 cm 107 g
- Abbildungen: Paperback
- Gewicht: 107
Über den Autor
D. Shankar, and D. Sivakumar, had been an experience in teaching, industry and research for about 16 and 21 years respectively. Their area of research interest is Medicinal Chemistry, Analytical Chemistry, Water Quality Analysis, Wastewater Management, Bioremediation, Environmental Bioremediation and Environmental Science.
8 weitere Werke von D. Shankar:
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