Quality of Dried Horse Mackerel Fish
This book provides an up-to-date and comprehensive details of the storage quality of dried horse mackerel fish between the conventional and modern methods. The book will be useful for fishery professional , policy maker , students, scientist and extension workers as a useful reference material in general and impart significant knowledge on fish drying technology to the student community in specific.
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Produktdetails
Weitere Autoren: Verma, Sumit Kumar / Shukla, Archit
- ISBN: 978-613-9-44715-2
- EAN: 9786139447152
- Produktnummer: 37338225
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 92 S.
- Masse: H22.0 cm x B15.0 cm x D0.6 cm 155 g
- Abbildungen: Paperback
- Gewicht: 155
Über den Autor
Mr. Pathak completed his UG in Fisheries Sci from NDUA&T, Ayodhya, UP and PG in Fish Processing Tech. from JAU , Junagadh, Gujarat. Later he worked as Lecturer in COF, NDUA&T for two years, now he is pursuing PhD in Fish Quality Assurance and Management fromTNJFU, Tamil Nadu, India, he has published several research paper in peer-reviewed journal.
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