Quality attributes of fruit fiber fortified designer chicken kabab
Designing Functional Meat Products
Dr.Arvind Kumar,Ph.D., Assistant professor, SKUAST-J,Jammu,India.He is throughout distinction holder in his academic professional career.He won young scientist award as well as best paper and poster award. He has published international books. He is author of many articles in national and international journal of repute.He is life member of many professional societies.He has undergone many professional training.He has supervised Post graduate students for their post-graduate degrees.He is expertise in HPLC, GLC, GC-MS, ELISA, PCR.
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Produktdetails
Weitere Autoren: Kumar, Arvind
- ISBN: 978-3-8465-3102-0
- EAN: 9783846531020
- Produktnummer: 37680819
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 124 S.
- Masse: H22.0 cm x B15.0 cm x D0.7 cm 203 g
- Abbildungen: Paperback
- Gewicht: 203
Über den Autor
Dr. Sayema Shafat has obtained the degree of Masters in Veterinary Science in Livestock Products Technology in the year 2011 from SKUAST-J,Jammu, INDIA under the supervision of Dr. ARVIND KUMAR, Assistant Professor, Division of LPT.She is author of many articles in national and international journal.
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