Quality Handling and Evaluation
Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life. An effective quality assurance system throughout the handling steps between harvest and retail display is essential to provide a consistently good quality supply of fresh food crops to the consumers and to protect the reputation of a given marketing label. Food manufacturing companies all over the world are incre- ingly focussing on quality aspect of food including minimally processed food to meet consumer demands for fresh-like and healthy food products. To investig…
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Produktdetails
Weitere Autoren: Jain, S. Mohan (Hrsg.)
- ISBN: 978-1-4020-2534-1
- EAN: 9781402025341
- Produktnummer: 37268721
- Verlag: Springer Netherlands
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 524 S.
- Plattform: PDF
- Auflage: 2004
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