Pulsed Electric Fields in Food Processing
Fundamental Aspects and Applications
Presenting wide-ranging research and the latest developments in this emerging technology, this volume in the includes contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects, key physical properties with measured values in specific foods, detailed studies on the pulsed electric field inactivation of enzymes and microorganisms, comparisons with other technologies for microbial inactivation, shelf stability, sensory analysis, and volatile flavor profile, and an industrial perspective on pulsed electric food processing in relation to safety assurance.
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Produktdetails
Weitere Autoren: Zhang, Q. Howard (Hrsg.) / Tabilo-Munizaga, Gipsy (Mithrsg.)
- ISBN: 978-1-56676-783-5
- EAN: 9781566767835
- Produktnummer: 23121524
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2001
- Seitenangabe: 289 S.
- Masse: H22.9 cm x B15.2 cm x D2.2 cm 700 g
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 700
Über den Autor
Barbosa-Canovas, Gustavo V.; Zhang, Q. Howard
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