Proximate analysis of peas after gamma radiation
Pakistan is a big market where a huge amount of fruits and vegetables are grown. However, the marketing system is deficient in proper storage facilities and hence considerable post-harvest loss occurs. Pea is a perishable crop therefore it is difficult to store the peas. Food irradiation is the process of intentionally exposing good-quality food to a controlled source of ionizing radiation for such purposes as pathogen reduction, shelf-life extension, and insect disinfestation. Gamma irradiation of foods is an important source of food sterilization as they kill the microorganisms responsible for the spoilage of food. However, there are concer…
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Produktdetails
Weitere Autoren: Naz, Shagufta / Munir, Neelma
- ISBN: 978-3-659-70871-8
- EAN: 9783659708718
- Produktnummer: 37436694
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 96 S.
- Masse: H22.0 cm x B15.0 cm x D0.6 cm 161 g
- Abbildungen: Paperback
- Gewicht: 161
Über den Autor
Sundas Moazzam, BS(Hons): Biotechnology at Lahore College for women university. Currently Doing MS Biotechnology at Lahore College for women university.
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