Profitability and Efficiency of SAMPEA-11 Variety of Cowpea Production
Cowpea plays a critical role in the lives of millions of people in Africa and other parts of the developing world, where it is a major source of dietary protein that nutritionally complements staple low-protein cereal and tuber crops. As one of the major sources of protein in the diets of the rural poor from plant source which is consumed in many forms such as boiling with other ingredients, in making cake (Akara) and many other uses. SAMPEA-11 is an improved cowpea variety that is grown for its high yield and for fodder. Productivity and resource allocation are important aspects of increasing food production because efficient allocation of r…
Mehr
CHF 68.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
Weitere Autoren: Yusuf, Oseni
- ISBN: 978-3-659-80303-1
- EAN: 9783659803031
- Produktnummer: 37590076
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 108 S.
- Masse: H22.0 cm x B15.0 cm x D0.6 cm 179 g
- Abbildungen: Paperback
- Gewicht: 179
Über den Autor
Mr. Williams Nwachukwu is currently a Master of Science (M.Sc) in Agricultural Economics in the Department of Agricultural Economics and Rural Sociology of Ahmadu Bello University, Zaria. He is a member of Bioinfo Publications.
Bewertungen
Anmelden