Producing Safe Eggs
Microbial Ecology of Salmonella
Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, proc…
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Produktdetails
Weitere Autoren: Gast, Richard K (Hrsg.)
- ISBN: 978-0-12-802677-9
- EAN: 9780128026779
- Produktnummer: 35986024
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 460 S.
- Plattform: EPUB
2 weitere Werke von Steven (Hrsg.) Ricke:
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