Probiotics and Bioactive Carbohydrates in Colon Cancer Management
This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading cause of death, in terms of both incidence and mortality, among men and women. Excess consumption of red and processed meat, roasted coffee, etc. have shown an increase in CRC, indicating that compounds formed in food conta…
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Produktdetails
Weitere Autoren: Ambalam, Padma / Doble, Mukesh
- ISBN: 978-81-322-2585-0
- EAN: 9788132225850
- Produktnummer: 18360922
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 124 S.
- Masse: H26.1 cm x B17.9 cm x D1.5 cm 505 g
- Abbildungen: Book; 13 schwarz-weiße und 12 farbige Abbildungen, 19 schwarz-weiße Tabellen, Bibliographie
- Gewicht: 505
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