Principles and Reactions of Protein Extraction, Purification, and Characterization
Presents the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization. This book presents the principles and reactions behind each procedure and uses tables to compare the different methods.
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Produktdetails
Weitere Autoren: PhD, Hafiz Ahmed
- ISBN: 978-0-8493-2034-7
- EAN: 9780849320347
- Produktnummer: 23192763
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2004
- Seitenangabe: 408 S.
- Masse: H23.4 cm x B15.6 cm 750 g
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 750
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