Susan Herrmann Loomis

Plat Du Jour: French Dinners Made Easy

Buch

Discover the pleasures of cooking-and eating-with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centrepiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot and Bouillabaisse, with just the right starter, side and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois!This is a long-awaited collection of classic recipes by Loomis, an American-born cooking teacher and author, based in Paris. She has perfected these iconic dishes and sha… Mehr

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V210: Noch nicht erschienen, Januar 2021

Produktdetails

ISBN: 978-1-68268-450-4
EAN: 9781682684504
Produktnummer: 34144400
Verlag: Countryman Pr
Sprache: Englisch
Erscheinungsjahr: 2021
Seitenangabe: 352 S.
Masse: H25.7 cm x B21.1 cm x D3.0 cm 1'438 g
Gewicht: 1438

Über den Autor

Susan Herrmann Loomis is the award-winning author of In a French Kitchen, On Rue Tatin, and French Grill. Her work has appeared in the New York Times, Bon Appetit, and Cooking Light. She lives in Paris, France.