Plant Based Green Chemistry 2.0
Moving from Evolutionary to Revolutionary
CHF 179.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V104:
Folgt in ca. 10 Arbeitstagen
Produktdetails
Weitere Autoren: Li, Ying (Hrsg.)
- ISBN: 978-981-1338-09-0
- EAN: 9789811338090
- Produktnummer: 29448185
- Verlag: Springer Singapore
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 388 S.
- Masse: H24.1 cm x B16.0 cm x D2.6 cm 746 g
- Auflage: 1st ed. 2019
- Abbildungen: HC runder Rücken kaschiert
- Gewicht: 746
12 weitere Werke von Farid (Hrsg.) Chemat:
Enhancing Extraction Processes in the Food Industry
Moving from Evolutionary to Revolutionary
Moving from Evolutionary to Revolutionary
Ebook (PDF Format)
CHF 107.70
Plant Based Green Chemistry 2.0
Moving from Evolutionary to Revolutionary
Moving from Evolutionary to Revolutionary
Ebook (PDF Format)
CHF 153.50
Alternative Solvents for Natural Products Extraction
Moving from Evolutionary to Revolutionary
Moving from Evolutionary to Revolutionary
Ebook (PDF Format)
CHF 118.00
Green Food Processing Techniques
Moving from Evolutionary to Revolutionary
Moving from Evolutionary to Revolutionary
Ebook (EPUB Format)
CHF 225.75
Green Extraction of Natural Products
Moving from Evolutionary to Revolutionary
Moving from Evolutionary to Revolutionary
Ebook (PDF Format)
CHF 131.00
Green Extraction of Natural Products
Moving from Evolutionary to Revolutionary
Moving from Evolutionary to Revolutionary
Ebook (EPUB Format)
CHF 131.00
Microwave-assisted Extraction for Bioactive Compounds
Moving from Evolutionary to Revolutionary
Moving from Evolutionary to Revolutionary
Ebook (PDF Format)
CHF 121.50
Bewertungen
Anmelden