Pistachios of Rafsanjan
The English name pistachio is derived from Pisteh, which is a Persian name. Also known as the green almond. Pistachio nuts are intertwined with Iranian culture and are actually present in all facets of Iranian life. Pistachio nuts get a mention in all Iranian literature, stories, beliefs, traditions and rituals such as Norooz (New Iranian Year) and Yalda festival. They are consumed even in weddings and funerals. For Iranians no festivities and feasts can be held without pistachio nuts. Iranian celebrate Iranian New Year by eating pistachios. If they cook special dishes, they decorate them with pistachios. Pistachio nuts are of strategic impor…
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Produktdetails
- ISBN: 978-613-7-01569-8
- EAN: 9786137015698
- Produktnummer: 37282278
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 52 S.
- Masse: H22.0 cm x B15.0 cm x D0.3 cm 96 g
- Abbildungen: Paperback
- Gewicht: 96
Über den Autor
Naiem Ahmadinejadfarsangi is a traditional medicine researcher.
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