Pimenta: Bactericidal and fungicide potential
Bactericidal and fungicide potential of the essential oil of Pimenta dioica Lindl
This study evaluated the chemical profile and antimicrobial activity of essential oil (EO) of P. dioica. The OE's were extracted by hydrodistillation and chemically characterized by gas chromatography coupled to mass spectrometry (GC/MS). The total phenolics were quantified by the Folin Ciocalteu method. For the antimicrobial assay, the Disc Diffusion and Broth Dilution method were applied to obtain the minimum inhibitory concentration and minimum bactericidal concentration. The main constituent of The EO was eugenol. The OE showed bactericidal activity against E. coli, S. aureus, P. aeruginosa, Salmonella sp., B. cereus, P. mirabilis, K. pne…
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Produktdetails
Weitere Autoren: Rosa, Paulo Victor Serra / Araújo Neto, Ari Pereira de
- ISBN: 978-620-3-20017-1
- EAN: 9786203200171
- Produktnummer: 37115353
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 52 S.
- Masse: H22.0 cm x B15.0 cm x D0.3 cm 96 g
- Abbildungen: Paperback
- Gewicht: 96
Über den Autor
Master in Health and Environment: Biotechnology applied to health by the Federal University of Maranhão. Researcher in Laboratory of Research and Application of Essential Oils, Federal University of Maranhão (2015-2020). Graduated in Industrial Chemistry at UFMA.
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