Phytoestrogens and reproductive deficits
A rat model
Phytoestrogens are found in fruits, vegetables, grains and nuts and most abundant in soybeans. Phytoestrogen intake as food or dietary supplements, in particular soya products has been increased because of their pivotal role in prevention and treatment of hormone-dependent cancers, cardiovascular diseases, osteoporosis, and age-related diseases. According to the report published by the United Soybean Board in 2009, 84% of US consumers perceive soy as healthy diet and 32% deliberately consume soy products at least once in a month. Dietary consumption of phytoestrogens is a matter of considerable concern in humans. Exposure to exogenous estroge…
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Produktdetails
Weitere Autoren: Meena, R. / Pratap Reddy, K.
- ISBN: 978-3-659-77016-6
- EAN: 9783659770166
- Produktnummer: 37404893
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 248 S.
- Masse: H22.0 cm x B15.0 cm x D1.5 cm 387 g
- Abbildungen: Paperback
- Gewicht: 387
Über den Autor
Prof. P. Sreenivasula Reddy, Department of Zoology, S.V. University, Tirupati received post-doctoral training at University of California at Davis, USA as a Rockefeller Foundation Biotechnology Career Awardee. His research interests are Endocrine Disruptors and Male Reproductive Toxicology. He published 175 research papers and authored eight books.
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