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Jiby John Mathew

Phytochemical profiling of Garcinia gummi-gutta (Malabar tamarind) and in vitro analysis of cholesterol lowering effect

Buch

CHF 35.90

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

Produktdetails

Weitere Autoren: Mohanan, Ratheesh / Mol MR, Preeja / N. K., Sajeshkumar / Vazhacharickal, Prem Jose
  • ISBN: 978-3-668-47422-2
  • EAN: 9783668474222
  • Produktnummer: 23748698
  • Verlag: Grin Verlag
  • Sprache: Englisch
  • Erscheinungsjahr: 2017
  • Seitenangabe: 48 S.
  • Masse: H21.0 cm x B14.8 cm x D0.3 cm 84 g
  • Auflage: 1. Auflage
  • Gewicht: 84

51 weitere Werke von Jiby John Mathew:

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Industrial Biotechnology: An Introduction
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Isolation and molecular characterization of dye tolerant bacteria from dye contaminated soil in Kerala
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Phytochemical and anti-diabetic activities of different plant part extracts among black pepper (Piper nigrum) varieties in comparison with Piper longum and Piper betel
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Studies on genetic relationships among six varieties of jackfruit in Kerala employing the matK gene using PCR technique and RFLP markers
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Soil properties and enzymatic characterization of jackfruit (Artocarpus heterophyllus) varieties in Kerala
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A comparative study on traditional herbal medicines of Mannans (tribal group in Idukki, Kerala) for the treatment of diabetes
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Phytochemical profiling of Garcinia gummi-gutta (Malabar tamarind) and in vitro analysis of cholesterol lowering effect
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Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property
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Evaluation of genetic diversity of jackfruit (Artocapus heterophyllus Lam) varieties based on sequence analysis of the rbcL gene
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Health aspects and food safety in urban and peri-urban agricultural production in India. Farms and railway gardens across the Mumbai Metropolitan Region
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Studies on genetic relationships among six varieties of jackfruit in Kerala employing the matK gene using PCR technique and RFLP markers
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Phytochemical analysis and cholesterol lowering efficiency of Averrhoa carambola Linn (star fruit)
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Morphological diversity, nutritional quality and value addition of jackfruit (Artocarpus heterophyllus) in Kerala
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Antimicrobial and phytochemical analysis of lime juice and different types of honey. An overview
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Isolation and molecular characterization of dye tolerant bacteria from dye contaminated soil in Kerala
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Sequencing and genetic characterization
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Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials
Ebook (PDF Format)
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Behaviour of Salivary Amylase in Various Reaction Environments with Reference to Km and Vmax. An Overview
Ebook (PDF Format)
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Studies on genetic relationships among locally cultivated Citrus varieties in Kerala employing matK and rbcL gene using PCR technique and RFLP markers
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The Honey Apple and its phytochemical analysis
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Health aspects and food safety in urban and peri-urban agricultural production in India. Farms and railway gardens across the Mumbai Metropolitan Region
Ebook (EPUB Format)
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Anti-acne activity of medicinal and herbal sources
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CHF 14.00
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Soil properties and enzymatic characterization of jackfruit (Artocarpus heterophyllus) varieties in Kerala
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Molecular phylogenetic studies of pumpkin (Cucurbita argyrosperma) and winter melon (Benincasa hispida)
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CHF 21.50
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Cholesterol lowering effect of Tamarind (Tamarindus indica)
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Anti-acne activity of medicinal and herbal sources
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Invitro solubilisation of inorganic Phosphate by microorganisms
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Comparative study on optimization of cellulase production
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Chemical characterization and challenges
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Molecular phylogenetic studies of bitter gourd (Momordica charantia) and ivy gourd (Coccinia grandis) and family comparison using rbcL sequence analysis
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A comparative study on traditional herbal medicines of Mannans (tribal group in Idukki, Kerala) for the treatment of diabetes
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Evaluation of genetic diversity of jackfruit (Artocapus heterophyllus Lam) varieties based on sequence analysis of the rbcL gene
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Isolation and molecular characterization of Glyphosate resistant bacteria from agricultural soils in Kerala
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Morphological diversity, nutritional quality and value addition of jackfruit (Artocarpus heterophyllus) in Kerala
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Isolation and molecular characterization of Glyphosate resistant bacteria from agricultural soils in Kerala
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Molecular phylogenetic studies of pumpkin (Cucurbita argyrosperma) and winter melon (Benincasa hispida)
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CHF 15.00
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Isolation of phosphate solubilsing bacteria from rhizosphere of different black pepper (Piper nigrum) varieties in Kerala
Ebook (PDF Format)
CHF 20.00
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Isolation, characterization and optimization of dye degrading bacteria from natural source
Ebook (PDF Format)
CHF 15.00
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Antimicrobial and phytochemical analysis of lime juice and different types of honey. An overview
Ebook (PDF Format)
CHF 18.00
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Cholesterol lowering effect of Tamarind (Tamarindus indica)
Ebook (PDF Format)
CHF 14.00
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Phytochemical analysis and cholesterol lowering efficiency of Averrhoa carambola Linn (star fruit)
Ebook (PDF Format)
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Studies on genetic relationships among locally cultivated Musaceae varieties in Kerala employing rbcL and matK gene using PCR technique and RFLP markers
Ebook (PDF Format)
CHF 20.00
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Isolation of phosphate solubilsing bacteria from rhizosphere of different black pepper (Piper nigrum) varieties in Kerala
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CHF 35.90
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Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property
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The Honey Apple and its phytochemical analysis
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CHF 35.90
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Studies on genetic relationships among locally cultivated Citrus varieties in Kerala employing matK and rbcL gene using PCR technique and RFLP markers
Buch
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Produktbild
Isolation, characterization and optimization of dye degrading bacteria from natural source
Buch
CHF 21.90
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Studies on genetic relationships among locally cultivated Musaceae varieties in Kerala employing rbcL and matK gene using PCR technique and RFLP markers
Buch
CHF 35.90
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Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials
Buch
CHF 21.90
Produktbild
Behaviour of Salivary Amylase in Various Reaction Environments with Reference to Km and Vmax. An Overview
Buch
CHF 21.90
Produktbild
Phytochemical screening and in vitro evaluation
Buch
CHF 47.90

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