Phycobiotechnology
Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
CHF 225.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V210:
Noch nicht erschienen, Januar 2021
Produktdetails
Weitere Autoren: Thangadurai, Devarajan (Hrsg.) / Elumalai, Saniyasi (Hrsg.) / Chandrabanda Thimmappa, Shivasharana (Hrsg.)
- ISBN: 978-1-77188-896-7
- EAN: 9781771888967
- Produktnummer: 33151978
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 364 S.
- Masse: H22.9 cm x B15.2 cm
- Abbildungen: farb. Abb.
Über den Autor
Jeyabalan Sangeetha, PhD, is Assistant Professor at Central University of Kerala, Kasaragod, South India. Devarajan Thangadurai, PhD, is Senior Assistant Professor at Karnatak University in South India. Sanniyasi Elumalai, PhD, is Professor in the Department of Biotechnology, University of Madras, Chennai, India. Shivasharana Chandrabanda Thimmappa, PhD, is Assistant Professor of Biotechnology and Microbiology at Karnatak University, Dharwad, India.
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