John Ogilvie
Philosophical and critical Observations
on the Nature, Characters, and various Species of Composition - Vol. II
Buch
Philosophical and critical Observations - on the Nature, Characters, and various Species of Composition - Vol. II is an unchanged, high-quality reprint of the original edition of 1774.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for t…
Mehr
Beschreibung
Philosophical and critical Observations - on the Nature, Characters, and various Species of Composition - Vol. II is an unchanged, high-quality reprint of the original edition of 1774.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
CHF 35.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V103:
Folgt in ca. 5 Arbeitstagen
Produktdetails
- ISBN: 978-3-337-07606-1
- EAN: 9783337076061
- Produktnummer: 23008929
- Verlag: Hansebooks
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 368 S.
- Masse: H21.6 cm x B15.2 cm x D2.5 cm 561 g
- Abbildungen: Paperback
- Gewicht: 561
58 weitere Werke von John Ogilvie:
on the Nature, Characters, and various Species of Composition - Vol. II
Ebook (EPUB Format)
CHF 40.60
Bewertungen
0 von 0 Bewertungen
Anmelden
Keine Bewertungen gefunden. Seien Sie der Erste und teilen Sie Ihre Erkenntnisse mit anderen.