Peggy Porschen

Peggy Porschen: A Year in Cake

Seasonal recipes and dreamy style secrets from the prettiest bakery in the world

Buch

With its fairytale pink fac¿ade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery since it first opened ten years ago. Half a million people follow Peggy's creations and seasonal floral displays on Instagram and her customers who come - often dressed in 'Peggy pink' - for an exquisite sweet treat. This book pays tribute to the magic Peggy weaves with her bakes through every season. Going through the year and punctuated by special occasions, the recipes will cover cakes, iced cookies and cupcakes and will reflect the changing seasons.

CHF 38.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V214: Noch nicht erschienen, Mai 2021

Produktdetails

ISBN: 978-1-78713-686-1
EAN: 9781787136861
Produktnummer: 34573506
Verlag: Hardie Grant Publishing Group
Sprache: Englisch
Erscheinungsjahr: 2021
Seitenangabe: 192 S.
Masse: H25.3 cm x B20.1 cm
Abbildungen: Hardback; farb. Abb.

Über den Autor

The first Peggy Porschen Parlour opened in Belgravia in 2010, designed to provide freshly baked cupcakes, cookies and layer cakes, and a space for wedding and party organisers to sample occasion cakes from the bespoke service. in 2011, Peggy opened the Peggy Porschen Academy (currently closed for relocation). In 2016 she decided to step away from wedding and bespoke cake orders to focus on growing the Parlours. The Chelsea Parlour on the Kings Road opened in March 2019 with a matching corner location and pink façade to that of its Belgravia sibling. Additionally, it has a savoury menu and a private event space downstairs. A Year in Cake is Peggy's tenth cookbook.