Pathogens and Toxins in Food: Challenges and Interventions
Pathogens and Toxins in Foods: Challenges and Interventions offers a farm-to-table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain. The book begins with chapters that help readers understand the characteristics of specific pathogens and toxins, the illnesses they cause, and the factors such as food processing operations that affect their survival and growth in food products.Further, the chapters in the book explore the most recent advances in biological, chemical, and physical interventions to control food-borne hazards during preharvest, harvest, food process…
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Produktdetails
Weitere Autoren: Sofos, John N. (Hrsg.)
- ISBN: 978-1-55581-459-5
- EAN: 9781555814595
- Produktnummer: 37568124
- Verlag: Asm Pr
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 512 S.
- Masse: H27.9 cm x B22.1 cm x D2.5 cm 1'429 g
- Gewicht: 1429
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