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Catherine Atkinson

Pastry Recipes

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Few people can resist a rich fruit tart or warm appetizer encased in crisp, light pastry... this delectable cookboook includes a guide to making shortcrust, choux, puff, strudel and hot water crust, instructions for techniques such as kneading, shaping and trimming, and 120 mouthwatering recipes.

CHF 14.50

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Produktdetails

  • ISBN: 978-1-78019-176-8
  • EAN: 9781780191768
  • Produktnummer: 15657979
  • Verlag: Anness Publishing
  • Sprache: Englisch
  • Erscheinungsjahr: 2012
  • Seitenangabe: 224 S.
  • Masse: H21.0 cm x B18.1 cm x D1.5 cm 590 g
  • Abbildungen: over 280 photographs
  • Gewicht: 590
  • Sonstiges: General (US: Trade)

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