Organic Food
Consumers' Choices and Farmers' Opportunities
Consumers' attention to food safety issues and environmental issues has increased overwhelmingly in recent decades because of their increased concern about their own health, the environment's health, and the crises and emergencies reported worldwide. Once the only option, organic agriculture has always been a production option followed by at least a few farmers all over the world. These farmers were prompted by ethical and environmental motivations, as well as by committed consumers who supported organic agriculture thanks to a separate but fairly elitist distribution channel. Organic food now has become a viable alternative for an increasing…
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Produktdetails
Weitere Autoren: Olson, Kent D. (Hrsg.)
- ISBN: 978-1-4419-2289-2
- EAN: 9781441922892
- Produktnummer: 10300679
- Verlag: Springer Nature EN
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 200 S.
- Masse: H23.5 cm x B15.5 cm 338 g
- Auflage: Softcover reprint of hardcover 1st ed. 2007
- Abbildungen: schwarz-weiss Illustrationen, Tabellen, schwarz-weiss
- Gewicht: 338
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