Optimization of Citric Acid Production from Potato Starch Hydrolyzate
The book contains methods of hydrolysis of starch and optimization of reducing sugar yield of potato starch hydrolyzate. Comparative studies of both submerged and surface fermentation methods of production of citric acid and Optimization of citric acid by varying five most important factors that affect citric acid production through the use appropriate optimization tools are also embedded in the book.
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Produktdetails
- ISBN: 978-3-659-53154-5
- EAN: 9783659531545
- Produktnummer: 37421180
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 124 S.
- Masse: H22.0 cm x B15.0 cm x D0.7 cm 203 g
- Abbildungen: Paperback
- Gewicht: 203
Über den Autor
Adesina Olusola was born in osogbo, Nigeria. He has B.tech and M.sc in Chemical Enginering at Ladoke Akintola university of Tech and Obafemi Awolowo university, respectively. He is currently a lecturer at Landmark University, Omua-ran, Nigeria. His fields of research are Environmental and Biochemical Engineering.
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