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Ram Krishna Pandey

Optimization of Bio-Ethanol Production From Pea Hulls and Banana Peels

Using Enzymatic Saccharification and Fermentation

Buch

Enzymatic saccharification and fermentation study was conducted in two steps to produce bio-ethanol from pea hulls and banana peels. In second effect of fermentation on pH, reducing sugar and bio-ethanol estimation was studied. The parameters considered in first step were incubation temperature (40°C) cellulose enzyme concentration (0.06ml/g slurry), time of treatment (48 h) and temperature (40°C). Inoculation level (4, 6, 8, 10 and 12 %), pH (4) and Time (36, and 48h) were used during fermentation. All the independent variables i.e. fermentation time, inoculation level and slurry ratio had significant effect on bio-ethanol yield. The optimum… Mehr

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Produktdetails


Weitere Autoren: Mohsin, Mohammad
  • ISBN: 978-3-659-61812-3
  • EAN: 9783659618123
  • Produktnummer: 37436106
  • Verlag: LAP Lambert Academic Publishing
  • Sprache: Englisch
  • Erscheinungsjahr: 2015
  • Seitenangabe: 92 S.
  • Masse: H22.0 cm x B15.0 cm x D0.6 cm 155 g
  • Abbildungen: Paperback
  • Gewicht: 155

Über den Autor


Dr.Ram Krishna Pandey,Ph.D.,M.Eng.(Asian Institute of Technology,Bangkok(Thailand),B.Tech.(Agri.Engineering),B.Sc.(Maths),UNDP/FAO Advanced Training at Michigan State University E.Lansing,U.S.A.ProfessorProcess and Food Engineering,College of Technology, G. B. Pant University of Agric.&Technology Pantnagar-263145,(U.S.Nagar), Uttarakhand INDIA

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