Omega Fatty Acids in Brain and Neurological Health
Research has clearly established a link between omega fatty acids and general health, particularly cardiovascular health. Omega Fatty Acids in Brain and Neurological Health, Second Edition, illustrates the importance of omega-3 fatty acids in longevity, cognitive impairment and structure and function of the brain's neurons and also the adverse effects of omega-6 fatty acids on neurological function. This book encompasses some of the most recent research on the links between omega fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis, including the role of omega-3 fatty acid supplements on hippocampa…
Mehr
CHF 238.65
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Preedy, Victor R. (Hrsg.)
- ISBN: 978-0-12-815239-3
- EAN: 9780128152393
- Produktnummer: 35969018
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 518 S.
- Plattform: EPUB
- Masse: 31'285 KB
- Auflage: 2. Auflage
100 weitere Werke von Ronald Ross (Hrsg.) Watson:
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Ebook (EPUB Format)
CHF 145.75
Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease
Ebook (EPUB Format)
CHF 199.95
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Ebook (EPUB Format)
CHF 309.60
Flour and Breads and Their Fortification in Health and Disease Prevention
Ebook (EPUB Format)
CHF 238.65
Bewertungen
Anmelden