Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects
Polyunsaturated fatty acids provide unique health benefits to consumers but also present the technician with difficult challenges in delivering these fatty acids in appealing foods that do no have the off-flavors associated with the oxidation products of these highly labile materials. This book presents a comprehensive assessment of the current state of these stability issues, the nutritional effects and the potential for delivery in foods of 0mega-3 fatty acids.
CHF 403.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
Weitere Autoren: Finley, John W. (Hrsg.)
- ISBN: 978-0-8412-3688-2
- EAN: 9780841236882
- Produktnummer: 22401767
- Verlag: Amer Chemical Soc
- Sprache: Englisch
- Erscheinungsjahr: 2001
- Seitenangabe: 354 S.
- Masse: H23.7 cm x B16.3 cm x D2.2 cm 590 g
- Reihenbandnummer: 788
- Gewicht: 590
66 weitere Werke von Fereidoon (Hrsg.) Shahidi:
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Ebook (EPUB Format)
CHF 319.90
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Ebook (PDF Format)
CHF 322.50
Bewertungen
Anmelden