Old Cookery Books and Ancient Cuisine
This is a tough one to review fairly. A lot of the book is incredibly dull, full of stodgy Victorian pseudo-academic ranting, and talks about the history of cookery books, not about cooking. I nearly gave up on this after half an hour because I was so bored.However, the actual recipes scattered through the book are pure gold. They show you a style of cooking that is long gone, where our modern conventions of what ingredients constitute starters, main courses and desserts aren't yet fully formed. They're not like modern easy-to-follow recipes either - you require some ingenuity and understanding to figure out what to do.I've cooked historical…
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Produktdetails
- ISBN: 978-1-64439-611-7
- EAN: 9781644396117
- Produktnummer: 38472631
- Verlag: Indoeuropeanpublishing.com
- Sprache: Englisch
- Erscheinungsjahr: 2022
- Seitenangabe: 142 S.
- Masse: H22.9 cm x B15.2 cm x D0.8 cm 242 g
- Abbildungen: Paperback
- Gewicht: 242
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