Nuts in the Kitchen
More Than 100 Recipes for Every Taste and Occasion
CHF 16.79
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Produktdetails
- ISBN: 978-0-06-199129-5
- EAN: 9780061991295
- Produktnummer: 29233016
- Verlag: Harpercollins E-Books
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 272 S.
- Plattform: EPUB
- Masse: 0 KB
Über den Autor
Susan Herrmann Loomis is the author of eight books, including six cookbooks. She is a regular contributor to Bon Appétit, Cooking Light, Food & Wine, and the New York Times. She owns and operates On Rue Tatin, a cooking school in Normandy, France.
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