Nutritional and Health Aspects of Food in the Balkans
Nutritional and Health Aspects of Food in the Balkans provides an analysis of traditional and ethnic foods from Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Kosovo, Macedonia, Montenegro, Serbia, Slovenia, Romania, Moldova, and the European part of Turkey. The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it covers local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. As…
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Produktdetails
Weitere Autoren: Bogueva, Diana (Hrsg.) / Kakurinov, Vladimir (Hrsg.)
- ISBN: 978-0-12-820786-4
- EAN: 9780128207864
- Produktnummer: 36304735
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 366 S.
- Plattform: PDF
- Masse: 4'809 KB
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